Haviyo was born from a simple belief that everyday food should be clean, honest, and close to nature. As modern diets shifted toward refined flour, excess sugar, preservatives, and artificial ingredients, we chose a different path—one rooted in traditional grains and minimal processing. Our range includes unpolished whole millets such as foxtail, little, barnyard, kodo, and finger millet (ragi); cold-pressed cooking oils including coconut, groundnut, and sesame; traditional A2 cow ghee; health and nutrition products like multi-millet dosa mix, sprouted ragi powder, and moringa powder; natural salts and sweeteners such as pink rock salt and jaggery powder; and wholesome millet-based foods including noodles, vermicelli, and multi-millet pasta. We use no maida, hydrogenated fats, artificial colours, flavours, or preservatives—creating simple, nourishing foods you can trust for everyday cooking.